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Whats the D.O.P.?
Extra-virgin olive oil is not only a delicious flavouring,
but also awholesome nourishment.
Recent studies have confirmed its healthy qualities.THE CHARACTERISTICS
Extra-virgin olive oil is treasured for its nutritional and salutary
virtues.La Cucina Italiana reports that extra-virgin olive oil
is the most digestible of the edible fats as: · it helps
to assimilate vitamins A, D, and K; · it contains the so-called
essential acids that cannot be produced by our own bodies; ·
it slows down the aging process and it helps bile, liver, and
intestinal functions. · It is also valued for its culinary
virtues and organoleptic properties as well: flavour (sapore),
bouquet (aroma) and color (colore).
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